In this photo, Mom is cutting up the dough for potato perogies. Once we had these perogies in the deep freeze, we used the leftover dough for cabbage perogies. Needless to say we have already done a taste test to ensure that everything is as it should be for our children and grandchildern. It's called quality control.
I am busy folding the bun dough around potatoes for perishke. I realise that most of our children don't really care for these things, but it is tradition after all. And, as usual, there has been a quality control experiment which took place last night. They are now ready for family at Christmas.On a different front, Ottawa Senators managed to find a way to loose last night against a team that lives near the bottom of the league and has at least a half-dozen key players injured. If I wasn't already feeling a bit under the weather, it would have made me sick.
It is snowing today in Elrose and the world looks white. It looks like we will have a white Christmas after all.
3 comments:
I love potatoe buns as does Lawrence so DON'T eat them all.
Okay, I will save some for both of you. Today Mom is making Beef Barrel Buns, without my help. I don't understand why she doesn't want my help today.
Neither do I Mr. Sick.
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